Havencrest Farms (Goal: Grown Locally, Eaten Whole)
On a journey exploring the FORKSoverKNIVES diet and learning permaculture.
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Saturday, July 7, 2012
Rip's Big Bowl
So, on day 2, I decided to treat myself to Rip's Big Bowl hearty cereal. Wow! Delicious! I can see why this was a favorite recipe of diet participants.
The recipe is here:
Rip's Big Bowl ABC News Interview & Recipe
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